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Event Date: 2019-01-13 | Publication Date: 2019-01-10
We'll celebrate the New Year and Julie's birthday with Chef Mike Campanile oyster-centric mouthwatering menu paired with Crémant de Loire Rosé, Touraine Sauvignon Blanc, Vouvray and Muscadet Sèvre-et-Maine!
It's sold out but you can get on the waiting list here.